INGREDIENTS
2 cups
unbleached all-purpose flour
1 tbsp
baking powder
2 tbsp
granulated sugar
1/2 tsp
salt
1/4 cup
butter
2
eggs, beaten
1/3 cup
half & half cream or milk
1 tbsp
Meyer lemon zest
1 tbsp
Meyer lemon juice
3/4 cup
dried cranberries
1/2 cup
icing sugar
1/2 tsp
Meyer lemon zest
2 tsp
Meyer lemon juice
1
little half & half or milk as needed