INGREDIENTS
2 1/2 cups
Baby spinach
1/2 tsp
Lemon, zest
5
Strawberries
1 tsp
Dijon mustard
1/2 tsp
Honey
1 1/3 tbsp
Lemon juice
1/4 cup
Quinoa
1
Black pepper, Freshly ground
1/8 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Almonds
1 1/2 oz
Goat cheese
1/2 cup
Water