INGREDIENTS
1/3 cup
canned pumpkin
1/4 cup
unsalted butter, softened
1/2 cup
light brown sugar, packed
1/2 cup
powdered sugar
1 tsp
vanilla extract
1 cup
all-purpose flour
kosher salt
1/4 tsp
ground cloves
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 cup
mini semi-sweet morsels
12 oz
Ghirardelli chocolate wafers, melted
sprinkles, optional