INGREDIENTS
1 serving
in a mixing bowl whisk together the flour
1 serving
separate the eggs
1 serving
scrape down the sides of the bowl. add egg yolks
1 serving
beat in the vanilla extract
1 serving
use a hand mixer to beat the egg whites until foamy. add the cream of tartar and continue beating until peaks form
1/4 cup
gradually add the remaining of sugar and continue to beat until stiff peaks form
1 serving
it will deflate
1 serving
using an electric mixer
1 serving
mix in the champagne
1 serving
bake