Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Brussels sprouts
1 cup
Butternut squash
2 1/2 oz
Button mushrooms, white
1
large clove Garlic
1
sprig Rosemary, fresh leaves
1
Shallot, large
1/2 cup
Egg whites
5
Eggs, large whole
1/8 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
1 1/2 tsp
Olive oil
1 oz
Goat cheese
2 tbsp
Parmesan cheese, grated
and quartered