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Lemony Greek Potatoes with Oregano and Garlic (Pareve)

Miri Rotkovitz
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3

large cloves Garlic

1 tbsp

Oregano, dried

1 1/2

lbs Yukon gold potatoes

1/4 cup

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1/4 tsp

Sea or kosher salt

1/3 cup

Olive oil, extra virgin

1/4 cup

Water