INGREDIENTS
!Streusel topping:
1/3 cup
light brown sugar
1 tbsp
granulated sugar
salt
1/4 tsp
cinnamon
2 tbsp
unsalted butter, melted
1/4 cup
all-purpose flour
!For the muffins:
1/4 cup
neutral oil (grapeseed or canola)
1/3 cup
granulated sugar
salt
1
large egg, beaten
1/4 cup
sour cream (or full-fat yogurt)
1/2 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
all-purpose flour
1/4 tsp
baking powder
1/8 tsp
baking soda
1/2 cup
fresh cranberries