INGREDIENTS
1 tsp
garlic
1/2 lb
shrimp
1/2 tbsp
butter
1/2 tsp
chili powder
1/4 tsp
cayenne
1 1/2 cups
avocados
1
cucumber
4 cups
baby kale
1 serving
cilantro
1 serving
peanuts
1 piece
ginger
3 tbsp
oil
3 tbsp
lime juice
2 tbsp
agave nectar
1 1/2 tbsp
miso
1/2 tsp
garlic
1/4 tsp
salt