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Cheesy Chicken Enchilada Dip

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked and chopped

1 15 ounce can

Black beans

1/2

bunch Cilantro

1

small 12 oz small bag Corn, frozen

3

Green onion, stems

1

small can Olives

4 cups

Cheese, grated

1 10 ounce can

Rotel, drained ( i used mild), or 1 can 10-12 oz enchilada sauce, or half of each*

1 cup

Sour cream or 8 oz cream cheese, low fat or regular

2 people Recommend This Recipe