INGREDIENTS
5
Chicken breasts, skinless
300 g
Ham
3
Bay leaves
2
Green peppers
1
Onion
2 tbsp
Parsley
3
Spring onions
600 milliliters
Chicken stock
5 tbsp
Plain flour
4 tbsp
Olive oil
4 tsp
Cajun spicemix (or 1 each paprika, ground cumin, ground chilli and dried basil)
2
Celerysticks, sliced