Canning Apple Butter

canning apple butter

apples... granny smiths and winesaps

i and of apples... i half and half granny smith apples and winesaps

i brought my apple and juice mixture to a boil over medium-high heat

i d 24 cups of apple puree into a clean stainless steel saucepan

added of granulated sugar

cinnamon

a of ground cloves

while the apple butter was cooking

i heated my lids and rings in water and ke both the lids and jars until i was ready to use them

i ladled the apple butter into the leaving 1/4 inch headspace

i removed air bubbles and adjusted headspace by added more apple butter. i removed the lids from the water using my handy magnetic wand gadget

i removed the from the canner using my jar lifter and placed them on a folded dish towel on the counter to cool... and to listen )

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apple butter

apples

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pamela

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canning