INGREDIENTS
1 cup
beef broth
1 lb
beef stew meat
1/2 tsp
browning sauce
14 oz
canned tomatoes
3 tbsp
canola oil
6 media
carrots
3 ribs
celery
1/2 tsp
dried thyme
3 tbsp
flour
1 tsp
ground mustard
1 medium
onion
1/2 tsp
pepper
1 lb
potatoes
1/2 tsp
salt