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Pumpkin Chicken Chili

slowcarbchef
  • minutes
  • Serves

INGREDIENTS

Chicken Breasts - 1.5 lbs

3 cloves

Garlic -

1

Yellow Onion -

2

Bell Pepper -

2

Jalapeno Pepper -

5 oz

Baby Spinach -

Cannellini Beans - 3 15 oz cans

15 oz

Canned Pumpkin -

2 cups

Chicken Stock -

1 tbsp

Chili Powder -

1 tbsp

Corriander -

1 tbsp

Cumin -

1/2 tsp

Cinnamon -

1/2 tsp

Nutmeg -

2 tsp

Salt -

2 tsp

Black Pepper -

4 tbsp

Extra Virgin Olive Oil -

4

Avacado -

1 tbsp

Fresh Ginger -