INGREDIENTS
Chicken Breasts - 1.5 lbs
3 cloves
Garlic -
1
Yellow Onion -
2
Bell Pepper -
2
Jalapeno Pepper -
5 oz
Baby Spinach -
Cannellini Beans - 3 15 oz cans
15 oz
Canned Pumpkin -
2 cups
Chicken Stock -
1 tbsp
Chili Powder -
1 tbsp
Corriander -
1 tbsp
Cumin -
1/2 tsp
Cinnamon -
1/2 tsp
Nutmeg -
2 tsp
Salt -
2 tsp
Black Pepper -
4 tbsp
Extra Virgin Olive Oil -
4
Avacado -
1 tbsp
Fresh Ginger -