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Caramelized Onion, Apple and Sausage Stuffed Acorn Squash (Paleo & Whole30)

Michele, Paleo Running Momma
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Sweet italian sausage, sugar free

1

Apple, medium large

2 cloves

Garlic

1

Onion, large

1 tbsp

Rosemary, fresh

2 cups

Spinach, fresh

2 tsp

Thyme, fresh

1

Sea salt and black pepper

2

Acorn squash (cut in half lengthwise and seeds/strings scooped out), small med

3 tbsp

Ghee

6 people Recommend This Recipe