INGREDIENTS
1 lb
Sweet italian sausage, sugar free
1
Apple, medium large
2 cloves
Garlic
1
Onion, large
1 tbsp
Rosemary, fresh
2 cups
Spinach, fresh
2 tsp
Thyme, fresh
1
Sea salt and black pepper
2
Acorn squash (cut in half lengthwise and seeds/strings scooped out), small med
3 tbsp
Ghee
Really tasty, would add more apple and sausage next time but definitely going to have again
Perfect fall recipe! The flavors are complex and you can still feel good about it. I added a dash of cinnamon, because fall and apples just calls for cinnamon!