INGREDIENTS
1 1/4 cups
panko breadcrumbs
1 tbsp
parsley
1/8 tsp
pepper flakes
2 larges
egg whites
1 1/2 lb
shrimp
1/4 tsp
salt
1/4 tsp
ground pepper
1 serving
canola oil
1/2 cup
greek yogurt
1/4 cup
canola mayonnaise
3 tbsp
chives
1 tbsp
lemon juice
1/4 tsp
pepper flakes
2 tbsp
cornstrach