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Israeli Carrot Salad

Jamie Geller
  • 0 minutes
  • Serves 4

INGREDIENTS

1

bag Carrots

2 cloves

Garlic

1

Lemon, Juice of

1 tbsp

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Schug or crushed red pepper

3 tbsp

Olive oil