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Israeli Hummus Recipe

Joan Nathan
  • minutes
  • Serves

INGREDIENTS

2 tbsp

chopped fresh parsley or cilantro

2 cloves

garlics (or to taste)

2 tbsp

pine nuts

3 tbsp

extra virgin olive oil

1/2 tsp

ground cumin

ground pepper

1 tsp

salt

1/4 cup

tahini

1/2 cup

lemon juice (or to taste)

1 cup

dried chickpeas