INGREDIENTS
1 box
fish sticks
1 serving
corn tortillas
1 serving
lime wedges
10 ozs
angel hair cabbage
11 ozs
mexicorn corn w/ bell peppers
1/3 cup
cilantro
1 small
onion
1 cup
queso fresco see notes
1/4 cup
cream
2
juice of lime
1/4 tsp
salt
1/4 tsp
cumin
1/4 tsp
chili powder