INGREDIENTS
1 cup
bisquick baking mix
2 tbsps
powdered sugar
3 tbsps
butter
3/4 cup
granulated sugar
1 large
egg
2 larges
egg whites from two eggs
1 tbsp
bisquick
2 tsps
lemon zest
1 1/2 tbsps
lemon juice
1/4 tsp
vanilla extract
1/8 tsp
kosher salt
1/2 cup
powdered sugar
1 tsp
lemon zest
2 tsps
lemon juice
1 serving
colored nonpareils