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Kale Spinach Artichoke Dip

Krista
  • 35 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichokes

1/2 tsp

Basil, dry

2

Garlic cloves

2 cups

Kale

1/2 cup

Onions

2 cups

Spinach

1/4 tsp

Red pepper flakes

1/2 cup

Red peppers, fresh

1 tbsp

Olive oil

8 oz

Cream cheese

1/4 cup

Milk

1/2 cup

Mozzarella cheese