INGREDIENTS
2 1/2 lb
pork shoulder
2 Tbsps
lard/bacon fat
1 serving
sea salt
1 serving
ground pepper
1/4 cup
chicken broth
1
juice of orange
1
juice of lime
4 cloves
garlic
2 tsps
cumin
2 tsps
oregano
1/2 tsp
cayenne pepper
1 small
onion
1 large
jicama
2
avocados
1 cup
cilantro
2
limes
1 serving
garlic press
1 serving
skillet
1 sheets
baking
1 serving
fork
1 serving
paper towels
1 serving
cutting board
1 serving
kitchen knife
1 serving
slow cooker
1 serving
stirring spoon
1 Cups
measuring
1 serving
measuring spoons