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All the Blueberries Buttermilk Waffles

By Joy the Baker
  • 20 minutes
  • Serves

INGREDIENTS

1

heaping cup Blueberries, fresh

2

Eggs, large

1

Maple syrup, pure

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1

Cinnamon sugar

3 tbsp

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1/3 cup

Butter, unsalted

1 1/4 cups

Buttermilk