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Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 24

INGREDIENTS

2 tsp

baking soda

3

bananas

3/4 cup

buttermilk

2 cups

carrots

1 tsp

cinnamon

1 tsp

coconut extract

1/2 cup

coconut oil

3 larges

eggs

24 servings

eggs

2 cups

flour

1 cup

granulated sugar

2 cups

powdered sugar

1/4 tsp

salt

24 servings

unsweetened coconut

2 tsp

vanilla extract