INGREDIENTS
Olive oil
1 1/4
lbs ground beef or ground turkey
1 tsp
salt
1 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
ground coriander seeds
1/4 tsp
cayenne
1 14 ounce can
refried pinto beans (or you can make your own refried beans)
2
medium onions, chopped, about 2 1/2 cups
1
red bell pepper, stem and seeds removed, chopped, about 1 cup
3
garlic cloves, peeled and minced
1 28 ounce can
crushed or diced tomatoes, preferably "Fire Roasted"
1 7 ounce can
diced green Anaheim chiles
1/2 tsp
dried oregano
12
corn tortillas (choose sturdy tortillas mad with yellow corn)
2 cups
coarsely grated Monterey Jack cheese (about 8 oz)
2 cups
coarsely grated mild cheddar cheese (about 8 oz)
Sour cream
Avocado
Cilantro
Iceberg lettuce