INGREDIENTS
2 1/5 lbs
potatoes
1/2 cup
almond milk
2 tbsps
nutritional yeast
1 clove
garlic
1 large
onion
1 clove
garlic
1 lb
mushrooms
2 stalks
celery
2 larges
carrots
1 medium
zucchini
1 tbsp
tomato purée
1 tbsp
basil
2 tsps
garlic powder
2 tsps
cumin
1 tsp
paprika
3/4 cup
veggie broth
2 tbsps
tamari
1 tbsp
apple cider vinegar
1/2 lbs
chickpeas
2 tsps
arrowroot powder
1 serving
salt and pepper