INGREDIENTS
For the crust::
1
sleeve (9 cookies, 4.8 ounces) graham crackers
3 tbsp
unsalted butter, melted
For the filling::
12 oz
cream cheese, at room temperature
1/2 cup
packed light brown sugar
1/2 tsp
vanilla extract
1/4 cup
heavy cream
1/4 tsp
fine salt
1/2 tsp
ground cinnamon
1
large egg
For the topping::
Salted caramel sauce, homemade or store-bought
1/2 cup
pecans, chopped and toasted*
1/2 cup
semisweet chocolate chips