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Mini Turtle Cheesecakes

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the crust::

1

sleeve (9 cookies, 4.8 ounces) graham crackers

3 tbsp

unsalted butter, melted

For the filling::

12 oz

cream cheese, at room temperature

1/2 cup

packed light brown sugar

1/2 tsp

vanilla extract

1/4 cup

heavy cream

1/4 tsp

fine salt

1/2 tsp

ground cinnamon

1

large egg

For the topping::

Salted caramel sauce, homemade or store-bought

1/2 cup

pecans, chopped and toasted*

1/2 cup

semisweet chocolate chips