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Lemon Crepes with Blueberries

www.bellalimento.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all purpose flour

1 tbsp

dixie crystals granulated sugar

1 pinch

salt

1 1/4 cups

milk

1

egg

1 tsp

mccormick lemon extract

2 tbsp

butter

1 serving

dixie crystals powdered sugar to dust

1 serving

blueberries

1 serving

lemon zest