INGREDIENTS
1 1/4 cups
all purpose flour
1 tbsp
dixie crystals granulated sugar
1 pinch
salt
1 1/4 cups
milk
1
egg
1 tsp
mccormick lemon extract
2 tbsp
butter
1 serving
dixie crystals powdered sugar to dust
1 serving
blueberries
1 serving
lemon zest