INGREDIENTS
7
stalks Asparagus
1/4 cup
Parsley, fresh leaves
3
Eggs, large
1
All-purpose flour
1 1/2 cups
Flour, instant
1 tsp
Salt
3 tbsp
Vegetable shortening
1/2 tsp
White pepper
1/3 cup
Ice water
1/2 cup
Butter, unsalted
2 tbsp
Butter
1/2 cup
Gruyere, grated
1 1/2 cups
Heavy cream