Honey Roasted Chickpea and Avocado Salad

INGREDIENTS

15 ozs

chickpeas1 can chickpeas

3 tsps

olive oil

1/2 tsp

kosher salt kosher salt

2 tsps

honey honey

1/2 tsp

dijon mustard dijon mustard

1/4 tsp

cinnamon cinnamon

4 cups

romaine lettuce sub lacinato kale if making ahead romaine lettuce sub lacinato kale if making ahead

1 pint

cherry tomatoes

1 cup

frozen/thawed corn

1 large

avocados

1 cup

feta cheese

1/2 cup

torn basil leaves torn basil leaves

2 Tbsps

tahini sub 3 tbsp. full-fat greek yogurt tahini sub 3 tbsp. full-fat greek yogurt

1 Tbsp

olive oil olive oil

1 Tbsp

lemon juice lemon juice

1 Tbsp

chives chives

1 clove

garlic sub

2 tsps

honey honey

1/2 tsp

kosher salt and freshly cracked pepper each kosher salt and freshly cracked pepper