INGREDIENTS
2 tsp
paprika
1 tsp
oregano
1 tsp
kosher salt
3/4 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
pepper
1/4 tsp
sugar
1 large
egg
1/4 cup
mayonnaise
1 tbsp
parsley
1 serving
kosher salt
1 lb
lump crabmeat
3 tbsp
butter
1 small
shallot
1 tbsp
flour
1/4 cup
sauvignon blanc
1/2 cup
chicken broth
1/2 cup
heavy cream
1/4 cup
grain mustard
2 tbsp
vegetable oil
3 tbsp
breadcrumbs
1 serving
parsley
3 inches
biscuit cutter