Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Tuscan kale, tightly packed leaves
1
Zucchini, small
1
carton Vegetable broth
1
jar Bertolli rustic cut marinara with traditional vegetables sauce
3
Table bertolli extra virgin olive oil
1/3 cup
Parmigiano-reggiano cheese
1 can
(cannellini) beans rinsed