Raw Vegan Chocolate Cheesecake

INGREDIENTS

2 1/4 cups

finely shredded coconut, unsweetened

tbsp* (60ml) cacao powder

1 tsp

vanilla bean powder

1 1/2 cups

medjool dates, pitted

salt

1 cup

cacao butter, grated

1/2 cup

cacao powder

1/4 cup

raw agave nectar

400 milliliters

coconut milk

1/4 tsp

vanilla bean powder

1/64 tsp

salt, finely ground

squares of your favourite raw vegan chocolate