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Mango and Black Bean Quinoa Salad

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

15 oz

canned black beans

2 cups

chicken broth

3 tbsp

extra virgin olive oil

1/2 cup

fresh cilantro

4

green onions

1/2 tsp

kosher salt

1 tbsp

lime juice

1 medium

mango

1

red bell pepper

4 tbsp

red wine vinegar