INGREDIENTS
1
make sure that you use a chocolate chip. if you don't
2
you can not substitute milk chocolate chips
3
make sure that the ganache is completely before you go try to whip in the whipping cream. if it is not
5
the pie will set up better and be a lot more stable if you let it sit in the fridge
1 serving
silk pie
1 serving
chocolate mousse
1/2 oz
semi-sweet chocolate chips
3 cups
heavy cream
1 serving
whipped cream
2 cups
heavy cream
1/4 cup
granulated sugar
1 tsp
vanilla extract
9 inches
baked pie shell
1 serving
okay
1 serving
until next time
1 serving
happy eating
1 serving
carrie