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Baked Lemon Ziti

Giada De Laurentiis
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Pancetta

1 cup

Basil, fresh

2

Lemons, Zest of large

2 tbsp

Thyme, fresh

1/4 cup

Lemon juice, fresh

1 lb

Ziti pasta

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Salt

1 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

2/3 cup

Breadcrumbs, plain

1

Butter

1/2 cup

Butter, unsalted

2 cups

Mozzarella

1 1/8 cups

Parmesan, grated

3 1/2 cups

Whole milk

1 person Recommend This Recipe