INGREDIENTS
1
Lemon, zest from
2
Eggs
1 tbsp
Lemon juice, freshly squeezed
1 1/2 tsp
Baking powder
3/4 cup
Brown sugar, packed
1/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cinnamon
2 1/8 cups
Flour
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 tbsp
Sugar
1 tsp
Vanilla
1
Remaining juice from
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
1 8 ounce package
Cream cheese
Remaining 2 1/2 Tbsp. unsalted butter, softened