grilled chicken nachos (2 ways)

INGREDIENTS

24 oz

bag of tortilla chips

salt and pepper

sour cream for serving

salsa for serving

guacamole for serving (see related recipe)

for mexican style chicken nachos:

1 cup

cooked chicken, shredded (we used rotisserie chicken)

1 cup

mexican blend cheese

1 can

black beans, drained and rinsed

1/2 cup

plum or cherry tomatoes, diced

1/2

onion, diced and carmelized

1 tbsp

chicken taco seasoning

for bbq chicken nachos:

1 cup

cooked chicken, shredded

1 cup

shredded queso cheese

1/2 cup

bbq sauce (we used blues hog)

2 tbsp

fresh cilantro, minced

1/2

onion, diced and carmelized