INGREDIENTS
1/3 cup
chicken broth
2 tbsp
rice vinegar
2 tbsp
ketchup
1 tbsp
soy sauce
2 tsp
sesame oil
1 tbsp
sugar
2 tsp
cornstarch
1 tbsp
canola oil
1 lb
chicken breasts
1 small
bell pepper
1 small
bell pepper
2
scallions
2
garlic cloves
2 tsp
ginger
1 cup
pineapple
12
egg roll wrappers