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Lemon Raspberry Muffins

Dorel
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, Fresh or Frozen

2

Eggs, large

2 cups

All-purpose flour

3 tsp

Baking powder

1 1/2 tsp

Lemon extract

1/2 tsp

Salt

3/4 cup

Sugar

1/2 cup

Vegetable oil

1 cup

Half-and-half