INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Bell pepper
2 cups
Butternut squash
15 oz
Corn, fresh or canned
6 cloves
Garlic, fresh
1
Jalapeno pepper
1/4 cup
Jalapeno pepper
16 oz
Kidney beans, red canned
1 tsp
Oregano, dried
15 oz
Pinto beans, canned
1 cup
Yellow onion
1
Egg, large
1/2 cup
Chicken stock, unsalted
1/4 cup
Honey
1/2 cup
Pace chunky salsa, mild
24 oz
Pace picante sauce, mild
1 tbsp
Baking powder
1/4 tsp
Black pepper
1 1/4 tbsp
Chili powder
1 cup
Cornmeal, yellow ground
1 1/2 tsp
Kosher salt
1 tsp
Paprika, smoked
1 cup
Whole wheat flour, white
18 tsp
Olive oil
1 tbsp
Cumin
1/2 cup
Cheddar cheese, sharp grated
3/4 cup
Milk