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Herbed Feta Buttermilk Biscuits

Adapted from Liz Armenante
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Herbes de provence

1

Egg, large

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 tsp

Kosher salt

1 1/2 sticks

Butter, unsalted

1/2 cup

Buttermilk

7 oz

Feta