INGREDIENTS
13 ozs
butter
2 1/2 cups
sugar
5 larges
eggs
1 tsp
vanilla extract
2 tbsp
vanilla bean paste
3 cups
cake flour
2 tsp
baking powder
1 tsp
salt
4 2/5 fl. oz.s
milk
4 2/5 ozs
cream
14 ozs
chocolate
4 2/5 fl. oz.s
cream
1 g
edible lavender
500 g
butter
1 kg
icing/ powdered sugar
2 tsp
vanilla extract