INGREDIENTS
12 ozs
bocconcini
8 servings
chicken
8 smalls
chicken breast halves
1 cup
fresh basil leaves
1 cup
fresh basil leaves
2
garlic cloves
6
garlic cloves
1 qt
grape tomatoes
1/2 tsp
kosher salt
1 tsp
kosher salt
1/4 cup
olive oil
3/4 cup
olive oil
1 tsp
pepper
8 servings
salsa
1/2 cup
white balsamic vinegar