INGREDIENTS
1 cup
cashews
1/8 cup
water
1 tbsp
olive oil
1 1/2 tsp
apple cider vinegar
2 1/4 tsp
lemon juice
1 1/2 tsp
agave
1 clove
garlic
1/2 tsp
sea salt
1/4 cup
artichoke hearts
2 tbsp
tarragon
2 tbsp
parsley
1 1/2 tbsp
shallot
1 tbsp
lemon zest