INGREDIENTS
3 Ts
butter and 3 swirls of olive oil
1 medium
onion
15
baby carrots
1/3 cup
flour
1 serving
salt
1 t
nutmeg
6 cups
chicken stock
1/2 box
mushrooms
1/2 bag
peas
3
yukon gold potatoes
3 cups
chicken
1 cup
heavy cream
2
bay leaves
3 tsp
springs of thyme
1 T
honey