INGREDIENTS
2 cups
puffed quinoa
1/2 cup
UNSALTED natural peanut butter (nothing but peanuts)
1/2 cup
maple syrup
1 tsp
sea salt
1 tsp
vanilla extract
coconut oil for greasing dish
optional: 1/4 teaspoon ground cinnamon
optional: salted caramel sauce (see bottom of post for link to Brewing Happiness)