INGREDIENTS
1 1/4 cups
chicken broth
2 tbsp
cornstarch
2 tbsp
fresh ginger root
1/2 lb
fresh shiitake mushrooms
1 tbsp
garlic
6
green onions
1/2 tsp
ground pepper
12 oz
pasta
3 tbsp
rice wine vinegar
1 tbsp
sesame oil
4
skinless boneless chicken breast halves
1/2 cup
soy sauce
2 tbsp
vegetable oil
1 cup
water
5 tsp
white sugar