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Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling

By Yvonne Feld
  • minutes
  • Serves

INGREDIENTS

2

pkgs. refrigerated sugar cookie dough

8 oz

cream cheese, softened

1 cup

cream of coconut*

1/4 cup

powdered sugar

1 tsp

vanilla

1 cup

fresh whipped cream (you can use cool whip, if you prefer)

1

pkg. strawberries, washed, stems removed & quartered

1 cup

blueberries, washed