INGREDIENTS
1 1/2 lb
Sirloin steak
1
head Broccoli
2 cloves
Garlic
1
inch Nob of ginger
2 cups
Snap peas
1 tsp
Fish sauce
2 tbsp
Arrowroot flour
1 tsp
Arrowroot flour/starch
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Sesame seeds, Toasted
4 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame seed oil, toasted
1/4 cup
Coconut aminos
1 tbsp
Orange juice, fresh