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Instant Pot Vegan Sloppy Joes

Beth Hornback | Pass the Plants
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper or poblano pepper, sweet

1 cup

Brown lentils, green

1

Onion, large

1 tsp

Oregano, dried

1 cup

Red lentils

28 oz

Tomatoes, canned

3 tbsp

Tomato paste

2 tbsp

Maple syrup

2 tbsp

Vegan worcestershire sauce

1 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil or grapeseed oil

1 tbsp

Cumin, ground

1 cup

Vegetable meat substitute

3 cups

Water