INGREDIENTS
1
Bell pepper or poblano pepper, sweet
1 cup
Brown lentils, green
1
Onion, large
1 tsp
Oregano, dried
1 cup
Red lentils
28 oz
Tomatoes, canned
3 tbsp
Tomato paste
2 tbsp
Maple syrup
2 tbsp
Vegan worcestershire sauce
1 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil or grapeseed oil
1 tbsp
Cumin, ground
1 cup
Vegetable meat substitute
3 cups
Water